Eat Local, Support Local
C&S Farms Expands Roots in Smithville
Smithville residents looking for locally raised food have a dependable choice in C&S Farms, a family-owned business that continues to grow its presence while staying rooted in tradition.
Now located at 106 S. Third Street—the former home of the Smithville Review—C&S Farms has expanded into a shared space alongside other family ventures, The Realty Firm and Adcock Auctions. The move brings the farm closer to the heart of downtown, making it even more convenient for customers to shop local.
Founded in 2020 by brother and sister Clark and Shara, both graduates of DeKalb County High School and third-generation farmers, C&S Farms has quickly become a trusted name for families seeking farm-raised products. Their commitment to quality and service reflects both their agricultural heritage and their dedication to the community.
The farm specializes in Angus beef that is grass-fed and grain-finished, along with locally raised pork and lamb. Customers can also find a variety of staple items, including eggs, honey, and dairy products, offering a one-stop source for fresh, locally produced food.
Among the most popular items are the farm’s beef filets and ribeye steaks, known for their flavor and quality. Pork bacon has also developed a loyal following among returning customers. In addition to meats, C&S Farms offers products such as beef tallow and natural dog food, expanding its range to meet a variety of household needs.
Beyond its products, C&S Farms represents a growing interest in supporting local agriculture and understanding where food comes from. Choosing locally sourced foods helps families bring fresh ingredients to their tables while also keeping dollars within the community.
Supporting farms like C&S not only benefits consumers but also strengthens the local economy, preserves farmland, and sustains family-run operations. For many, that connection between farmer and customer adds value that goes beyond the purchase itself. By combining traditional farming values with a focus on customer service, C&S Farms continues to show the influential role small businesses play in rural communities.
C&S Farms is open Monday through Friday from 9 a.m. to 6 p.m., and Saturday from 8:30 a.m. to 2 p.m.
Slow Cooker Lamb Shanks
A cozy, fall-off-the-bone dinner for two with tender lamb, carrots, onions, and a simple savory gravy.
Prep time: 15 minutes
Cook time: 4 hours on high or 6–7 hours on low
Serves: 2
Ingredients
• 2 lamb shanks (about 2 pounds total)
• 1 medium onion, sliced
• 3 large carrots, cut on the diagonal
• 3 garlic cloves, grated or finely minced
• 3 tablespoons tomato paste
• ½ cup beef broth
• Salt and black pepper and Rosemary to taste
Directions
1. Scatter the sliced onion, carrots, and garlic across the bottom of your slow cooker.
2. In a small bowl, stir together the tomato paste and beef broth until smooth. Pour the mixture over the vegetables.
3. Season the lamb shanks generously with salt and black pepper. Set them on top of the vegetables.
4. Add rosemary sprigs.
5. Cover and cook until the lamb is very tender:
• High: about 4 hours
• Low: 6 to 7 hours
6. Serve each lamb shank over mashed potatoes, rice, or polenta.
It is Peach Season in the South
By the time June rolls across Tennessee, South Carolina and Georgia, roadside stands begin to glow with one unmistakable sign of summer: fresh peaches. Whether piled high at farmers markets or tucked into baskets along rural highways, the region’s peach crop signals a short but sweet window for enjoying one of the South’s most beloved fruits.
Griffin’s Fruit Market
This year’s harvest is arriving right on time, and growers report a strong, flavorful yield. While shoppers can find fresh California peaches at most local grocery stores, regionally grown options offer a distinct, just-picked flavor. For those seeking local fruit, Griffin’s Fruit Market in Smithville is a standout destination.
Griffin’s Fruit Market, found in the heart of Smithville, Tennessee, offers a wide selection of fresh fruits and vegetables sourced from nearby farms. Known for its quality produce, friendly service, and welcoming atmosphere, the shop has become a favorite stop for both home cooks and food enthusiasts looking for seasonal ingredients.
Aunt Peggy Sue’s Peach Cake
From cobblers to preserves, peaches are a staple in Southern kitchens, but their natural sweetness also makes them perfect for simple, everyday baking.
Easy Fresh Peach Cake
•4 ripe peaches, peeled and sliced
•½ cup brown sugar
½ cup white sugar
•1/2 cup butter, softened
•2 eggs
•1 1/2 cups all-purpose flour
•1 teaspoon baking powder
•1 teaspoon salt
•1/2 cup milk
•1 teaspoon vanilla extract
Instructions:
1.Preheat oven to 350°F and grease a 9-inch baking dish.
2.Cream butter and sugar; add eggs one at a time.
3.Stir in vanilla. Combine dry ingredients separately.
4.Add dry ingredients alternately with milk.
5.Fold in peaches.
6.Bake 40–45 minutes until golden.
Serve warm as is or with vanilla ice cream for a simple taste of summer.
About the Author
Mark MyGrant is a retired educator turned food writer and blogger.
To read more view Mark’s blog at Whatscookingsmithville.com